Walla Walla Valley Food Hub
FEASIBILITY STUDY
2021 | Walla Walla Valley, WA
Client
PROJECT PURPOSE
PROJECT OUTCOMES
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One project outcome here which will be followed by some more project outcomes
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One project outcome here which may or may not be followed by some more project outcomes
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Another project outcome here which may or may not be followed by some more project outcomes
Evaluate options for developing food hub services that best fit the BMAC Food Bank’s needs and that are compatible with its operations
CLIENT
Palouse Conservation District
PROJECT PURPOSE
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To evaluate barriers, motivators, attitudes, and relationships that influence producers' decision to adopt cover cropping and livestock integration practices
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To identify producers' outreach and technical assistance needs and interests
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To gather FLOURISH producers’ 2026 (FLOURISH Year 3) perspectives on project learning, agronomic, and social impacts; current barriers and community attitudes related to cover cropping and livestock integration; project implementation; and ideas for future projects.