Walla Walla Valley Food Hub
FEASIBILITY STUDY
2021 | Walla Walla Valley, WA
Client
PROJECT PURPOSE
PROJECT OUTCOMES
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One project outcome here which will be followed by some more project outcomes
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One project outcome here which may or may not be followed by some more project outcomes
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Another project outcome here which may or may not be followed by some more project outcomes
Evaluate options for developing food hub services that best fit the BMAC Food Bank’s needs and that are compatible with its operations
CLIENT
We completed this assessment for and in collaboration with Kendall Kahl, University of Idaho Extension Specialist, with funding from the United States Department of Agriculture (USDA) Transition to Organic Partnership Program.
PROJECT PURPOSE
To inform development of the University of Idaho Extension Sustainable and Organic Agriculture Program, including one-on-one advising, workshops, field days, research projects, fact sheets, newsletters, and decision-support tools for agricultural producers throughout the state.